Pumpkin Pancakes

http://pinterest.com/pin/67624431875901439/

Ingredients:

3 cups flour

3/4 tsp. salt
2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
3 Tbsp. brown sugar
1 (15 oz) can Libby's pure pumpkin
3 cups buttermilk
3 eggs

Directions:

In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.

Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}

Heat griddle to medium heat and grease lightly.

Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.

Let other side cook again until lightly browned.

Repeat these steps until all the batter is gone.

These pancakes were pretty rich!  They were also really moist.  Some liked them and some didn't - I was kind of in the middle.   They were alright, but I haven't made them since (and it's been months).  But if you love all things pumpkin, then you might try them.  You'll probably like these pancakes. :) Personally, I think I'll keep searching for a pumpkin pancake recipe to keep.

The Last Word:  Rich fall recipe - for pumpkin lovers